- Conceptualization, Planning and Development
- Financial Planning and Analysis
- Layout Planning and Kitchen design
- Equipment Specification
- Information System Selection
- Development of Operations Manuals
- Operational Standards Development
- Strategic Positioning and Marketing Strategy Development
- Managerial and Operational Consultancy Services
- Institutional Catering and Event Catering
- Hotel Management
- Foodservice Management
- Menu and Recipe Development
- Personnel Selection and Training