- Conceptualization, Planning and Development
- Financial Planning and Analysis
- Layout Planning and Kitchen design
- Equipment Specification
- Information System’s Selection
- Operational Standards Development
- Strategic Positioning and Marketing Strategy Development
- Managerial and Operational Consultancy Services
- Institutional Catering and Event Catering
- Hotel Management
- Foodservice Management
- Menu and Recipe Development
- Personnel Selection and Training

We provide true turnkey solutions and take great pleasure in working on every details, be it signature recipes, uniforms or a smile.

Whether your project is still an idea or needs professional advice and operation, please contact us and let us put our experience to work for you.